Breakfast

Coming from England, I was very surprised to see how important the kitchen is to the German people. The English tend to treat it purely as a room of function, like the toilet, only with a fridge. You get in, do what you’ve got to do, get out. The living room is the heart of the home.

For the Germans, it’s a different story, they are happiest and spend the most time in their kitchens. It’s the most practical room in the house. You have a table, water, coffee, food, radio, serious, correct-posture-encouraging seating. They’ve correctly realized, if trouble does come calling, they’ll be best prepared for it by holing up in their kitchens.

German breakfasts are not meals, but elaborate feasts. If it’s a weekend, every square inch of the table will be smothered in an assortment of meats, cheeses, fruits, jams, spreads and other condiments. It’ll look like someone broke in and while hunting for valuables just tipped the contents of all the cupboards out onto the table.

The first time I experienced breakfast in a German WG it lasted so long that I drifted off into a sort of breakfast coma and they had to wake me with some eszet, which is a sort of chocolate strip you put on bread. I didn’t know you could legally combine chocolate and bread, it was quite a revelation. Now I just eat eszet with everything, and slowly I’ve learnt to eat more and also slower, during the long drawn out German breakfasts.